Recipes
Food I cook and the recipes I keep coming back to: the lighter side of the site, kept off the main documentation page.
Pan-fried noodles with paprika oil
Simple ingredients, a fiddly process: noodles built on paprika-infused oil, eggs and constant stirring.
Cornflake chicken schnitzel (improved version)
The improved cornflake schnitzel: thin chicken pieces, a dry-spice marinade and a three-stage coating.
Ramen from leftover roast veal neck
How to turn a two-day-old roast veal neck into a quick noodle ramen.
Quick microwave pizza toast
Pizza-style toast in one minute in the microwave.
Pad Thai-inspired rice noodles
Rice noodles in a wok with a quick homemade sauce, egg, scallion and mozzarella.
Bacon and egg roll
A roll with bacon, a rolled omelette, pickles and sweet chilli sauce.
Sachertorte
A step-by-step Sachertorte with apricot jam and a boiled chocolate glaze, with four bowls to keep track of.
Cornflake chicken schnitzel (first version)
A chicken schnitzel in a cornflake and breadcrumb coating with a pepper-oil, ginger and sweet chilli marinade.