Cornflake chicken schnitzel (improved version)

Instructions

Thin chicken breast pieces

1. Wash the chicken before cutting.
2. Cut it into thin pieces and put them in a large container.
3. Rinse again.
4. Cover with very lightly salted water.
5. Let sit while you crush the cornflakes.
6. Stir once more and pour off the water.

Crushed cornflakes

• Crush softly under a blanket in a plastic bag (the bag is bound to get pinholes).
• Later in the process, use the bag to mix the cornflakes over the breasts.

Marinade

Put the following ingredients on top of the pieces:

• ~3 tsp paprika powder
• ~1 tsp kebab seasoning
• ~2 tsp ginger powder
• red pepper flakes
• salt

Then:

1. Mix thoroughly.
2. Lightly sprinkle garlic powder over the top.
3. 3 lemon drops per cut piece.
4. Let rest.
5. While marinating, prepare everything for the frying process below.

Egg wash

1. Mix one or two eggs.
2. Add 1.5 tsp of oregano.
3. Add a bit of paprika powder for colour.
4. Add red pepper flakes.
5. Mix again.

Frying

Heat up oil in the frying pan, preferably close to deep-frying temperature. Lay out and apply in the following order:

1. all-purpose flour
2. egg wash
3. cornflake bag
4. frying pan